Fall Chopped Salad Recipe with Roasted Vegetables and Fall Fruit |
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Jump to Recipe![]() This Fall Chopped Salad has all the colors and flavors you love about the season! With roasted vegetables and fresh fall fruit, it will easily grace any table, for any occasion. ![]() This recipe post and its contents may include affiliate links for your consideration. I may earn a commission from qualifying purchases, but your prices are never increased as a result. Thank you. If you're looking for a beautiful salad with all the wonderful colors autumn has to offer, and one that can be eaten as a main course or side dish, then look no further! I love making this harvest salad recipe often during the fall and winter season when Brussels sprouts and butternut squash are priced right and plentiful! Jump to:The ingredient list:The ingredient list for the pumpkin vinaigrette: Kitchen tools and equipment needed:Why this fall salad recipe works:Can the bacon be omitted from this fall salad?Is it necessary to roast the Brussels sprouts and butternut squash for this autumn salad recipe?Make it a complete meal:Tips for making fall chopped salad:What dressing is best for this salad?How to make pumpkin vinaigrette:How to make fall chopped salad:Additional delicious salad recipes:Printable Recipe CardFall Chopped Salad Subscribe to my Kudos Kitchen channel on YouTube. See you there!!**Note - The following lists of ingredients contain affiliate links (highlighted in blue) for your consideration and shopping convenience. Romaine lettuce Apples Pears Bacon Brussels Sprouts Butternut Squash Dried Cranberries Sunflower Seeds Maple Syrup Olive Oil Ground Nutmeg Salt and Pepper The ingredient list for the pumpkin vinaigrette: Apple Cider Vinegar Pumpkin Seed Oil Dijon Mustard Garlic Salt and Pepper Kitchen tools and equipment needed: chef's knife cutting board baking sheet aluminum foil (optional) plastic wrap (optional for storage) spatula large bowl measuring cups and spoons nutmeg grater or grater vegetable peeler salad dressing shaker or mason jar with lid salad bowl salad tongs air-tight containers (for storage)Eating with your eyes is almost as important as pleasing your taste buds. Today's beautiful chopped salad recipe will delight both those senses. I LOVE roasting butternut squash and Brussels sprouts in the fall. I also love the when autumn's apples and pears are at their freshest and most flavorful. Naturally, since this is a fall salad, I used those ingredients in this salad along with some dried cranberries, sunflower seeds, crunchy romaine lettuce, and (for my husband) plenty of BACON!! With the wonderful jewel-tone colors of roasted butternut squash and Brussels sprouts combined with dried cranberries and bacon, this salad a feast for the eyes and one that will be a welcome addition to any fall table because it's crazy delicious! Sure! If you're not a fan of bacon, a vegetarian, or maybe you want to keep the calorie count down, feel free to leave the bacon out. Is it necessary to roast the Brussels sprouts and butternut squash for this autumn salad recipe?While it's not completely necessary, it does add a depth of flavor and savory goodness to this salad that you wouldn't get otherwise. Roasting the vegetables makes them tender and adds a nutty flavor that pairs wonderful well with the sweetness of the fruit, and the tanginess of the pumpkin vinaigrette. Check out my delicious recipe for fast and easy Apple Corn Chowder that would make a fabulous accompaniment for today's chopped salad. The flavors and textures will compliment each other nicely! This recipe for Cheddar Bay Biscuits is my delicious take on the biscuits available at Red Lobster. I like to call these BETTER cheddar bay biscuits, because they are. They'll think you bought these delicious Puff Pastry Apple Turnovers at the bakery, but you made them at home, and it was quick and easy! TA-DA!! Tips for making fall chopped salad: Since this recipe calls for roasting the butternut squash and Brussels sprouts it takes a wee bit of advance preparation so when it's time to make the salad all the ingredients are chilled and at the same temperature. I recommend roasting the vegetables and cooking the bacon up to 2 days in advance and keeping them in the refrigerator until you're ready to assemble the salad. This advanced preparation will be a blessing on a busy day when you're trying to put a big meal (like Thanksgiving) on the dinner table.This salad would be perfectly delicious with whatever type of dressing is your favorite. A chunky Blue cheese, in particular, comes to mind. However, the following pumpkin vinaigrette recipe is one of my fall-time favorites! 😉 How to make pumpkin vinaigrette:*Note - this dressing would also be amazing as a marinade for seafood and chicken. Add the pumpkin oil, apple cider vinegar, Dijon mustard, minced garlic, salt and pepper in a jar with a tight-fitting lid. Shake well to emulsify and refrigerate until ready to use. Shake again before adding to the salad.For additional healthy salad recipes, click here to check out an amazing healthy salads recipe roundup I've put together for you! Rubbed Kale Salad with Fresh Berries (pictured below) "This kale salad with berries is a deliciously healthy side dish that takes only minutes to prepare. It’s chock full of Mother Nature’s healthiest ingredients and then topped with a homemade vinaigrette which has just the right amount of tang to complement the hearty kale." Chopped Chicken Salad with Fresh Peaches from Life, Love, and Good Food Sunflower Crunch Salad (pictured below) "Crunchy, healthy, and completely addictive. This Sunflower Crunch Salad has it ALL going on!!" "Heart Healthy Avocado Mango Salad With Lime Poppy Seed Vinaigrette is a brightly flavored and satisfying salad. It makes a delicious dinner all by itself, or for some added protein add some cooked chicken breast or turkey. Your call. Your salad." "Antioxidant-Rich Blood Orange Salad with Blueberries & Feta is layered with wonderful flavors, colors, and textures. Eating healthy never tasted so good!" When you make this recipe (and I hope that you will), I'd appreciate it if you'd take the time to come back and give it a star rating along with a comment on why you rated as you did. Google appreciates ratings on recipes and, in turn, will show my recipes to more people. Thank you!! Printable Recipe CardI sincerely hope you've enjoyed this stunningly delicious fall chopped salad recipe as much as I've enjoyed bringing it to you. Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you will come back and visit me often. Please know that there is always room for you around my kitchen table! Should you have any questions or comments regarding anything you've seen on my site, please don't hesitate to reach out to contact me. It is always my distinct pleasure to get back with you just as soon as I possibly can! Follow me across my social media platforms and join in on the conversation: FACEBOOK, INSTAGRAM, PINTEREST, TIKTOK, YOUTUBE, and AMAZON Until we eat again, I hope you have a delicious day! |
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